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restaurant management in Birmingham

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  1. Assistant Restaurant Manager at Jason's Deli

    Our company appreciates our management teams and rewards them with advancement, recognition and quality of life....

  2. Little Caesars Restaurant Manager at Bravo Food Systems, LLC.

    Our preferred General Manager candidate should have a minimum of three (3) years experience in a management role, in a quick or full-service restaurant or...

  3. Restaurant/Cafe Manager at Bravo Food Systems, LLC

    Our preferred General Manager candidate should have a minimum of three (3) years experience in a management role, in a quick or full-service restaurant or...

  4. Casual Dining Restaurant Managers at Restaurant Personnel Resources

    Minimum of two years restaurant management in a full service environment. I am seeking experienced Casual Dining Restaurant Managers for a growing chain in the...

  5. Regional Operations Manager at Low T Center

    Provide day-to-day leadership and management to each clinical center within the region. 5+ years recent experience in retail, restaurant or multi-department...

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    1. Restaurant Manager

      Everyone comes to Chili's for awesome food, great times and incredible career opportunities. If you are a results oriented Restaurant Manager with:• Minimum of two years restaurant management (preferably in Full Service/Casual Dining) or retail management experience• High energy, a fun loving personality, leadership skills to inspire a team• Positive attitude• Stable work history• And above ...

    1. General Manager at Maki Holdings, LLC

      Two or more years of restaurant experience, prior management experience is preferred, A stable and progressive work history, Must have a highschool diploma or...

    1. General Manager - Full Service Restaurant

      Successful high volume, full service restaurant ready to have an experienced General Manager join our team.  Be responsible for the continued success of this operation.  We are a company where people matter; the team and guests are our top priority.  And we're proud of our outstanding reputation and high quality food.  We're searching for an impact player with the following skill set:3+ years ...

    1. Assistant General Manager - Taco Bell at Tacala Companies

      Able to clean the parking lot and grounds surrounding the restaurant. You’ll also ensure that the restaurant is a safe place for all employees to work and...

    1. Restaurant General Manager - #5916047

      Job Title - Restaurant General Manager; Salary Range - Open; Target Location - Birmingham, AL Years Experience – 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibilityRequirementsDedication to providing exceptional customer serviceBasic personal computer literacyBasic business math and accounting skills, and strong analytical ...

    1. General Manager at Taziki's Mediterranean Cafe

      Restaurant and Management:. Supervising management, shift leaders, and hourly staff members. Working positions in the restaurant when not working on...

    1. Restaurant Manager

      Are you a hard working, self motivated, service oriented professional with a true passion for the hospitality industry?

    1. General Manager - Birmingham at CHIPOTLE

      Restaurant Management Job Posting :. Management Identifying talent, interviewing, and hiring new Crew. Demonstrating the management style that is reflective of...

    1. Restaurant General Managers - Birmingham

      Are you looking to take your career to the next level? Come join the Five Guys team! Five Guys is a family owned business that really cares about the growth and success of their employees. We are fanatical about giving phenomenal customer service, and making the best burgers and fries.Five Guys is now Hiring General Managers for its Birmingham Area!Apply by responding with a current resume ...

    1. General Manager at Zoës Kitchen

      Responsibilities include budgets, inventory, labor management, and P&Ls. Ability/flexibility to work 45-55+ hours per week including mornings, evenings,...

    1. Restaurant General Manager - Upscale Casual

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    1. General Manager at BBRG

      Coursework in restaurant management preferred; Bravo | Brio Restaurant Group (BBRG) actively recruits. To be the "Best Italian" Restaurant Company in America....

    1. Restaurant General Manager - Now Hiring

      Do you thrive in a fast-paced, high volume restaurant environment? Are you looking for the right challenge to take your restaurant management career to the next step? If so, think about joining one of the leaders in the Quick Service industry. In the past 30 years, we’ve grown from a shack to one of the largest chains in the restaurant industry, with thousands of restaurants across the United ...

    1. General Manager at BRAVO | BRIO Restaurant Group

      High School education or equivalent, additional coursework in restaurant management preferred; 3 to 5 years high-volume, upscale-affordable General Management...

    1. Restaurant General Manager - Now Hiring

      Do you thrive in a fast-paced, high volume restaurant environment? Are you looking for the right challenge to take your restaurant management career to the next step? If so, think about joining one of the leaders in the Quick Service industry. In the past 30 years, we’ve grown from a shack to one of the largest chains in the restaurant industry, with thousands of restaurants across the United ...

    1. General Manager at Shrimp Basket

      A General Manager is responsible for all restaurant operations, including managing an average half- million in annual sales....

    1. Restaurant Assistant Manager

      Do you thrive in a fast-paced, high volume restaurant environment? Are you looking for the right challenge to take your restaurant management career to the next step? If so, think about joining one of the leaders in the Quick Service industry. In the past 30 years, we’ve grown from a shack to one of the largest chains in the restaurant industry, with thousands of restaurants across the United ...

    1. General Manager at Old Chicago

      Manage overall restaurant budget. Manage restaurant marketing and promotions. Minimum of 3 years working in restaurant environment....

    1. Restaurant Assistant Manager

      Do you thrive in a fast-paced, high volume restaurant environment? Are you looking for the right challenge to take your restaurant management career to the next step? If so, think about joining one of the leaders in the Quick Service industry. In the past 30 years, we’ve grown from a shack to one of the largest chains in the restaurant industry, with thousands of restaurants across the United ...

    1. General Manager at Taco Bueno

      Maintains a clean restaurant. Holds store meetings and management meetings to keep management team and crew up to date on new items or problems to be resolved....

    1. Restaurant Manager - Stable Concept

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

    2. Restaurant General Manager Needed

      We've grown over the past 50+ years into one of the industry's largest casual dining chains. The best part is we're still expanding! The key to our growth has been our management staff; we've developed some of the most talented Managers in the industry. Many of our leaders have come through the ranks. With over a thousand restaurants across the globe, there is ample opportunity for talented ...

    3. Restaurant Manager

      We've grown over the past 50+ years into one of the industry's largest casual dining chains. The best part is we're still expanding! The key to our growth has been our management staff; we've developed some of the most talented Managers in the industry. Many of our leaders have come through the ranks. With over a thousand restaurants across the globe, there is ample opportunity for talented ...

    4. Restaurant Manager - Fast Casual

      For the past 20+ years, we have grown from a couple units in the South to become one of the largest and most well-known (and loved) names in the region. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. Our restaurants feature a wide array of healthy meals that can satisfy any craving quickly. Whether it’s a quick bite to eat in the ...

    5. Restaurant Kitchen Manager

      In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and culinary staff to bring out flavors in our dishes and set us apart from our competition. With a ...

    6. Restaurant Manager - Casual Dining

      Base Salary Range $40,000 to $50,000 depending on experienceNow hiring a Restaurant Manager in Birmingham!We’ve been in business for over two decades and have expanded internationally. However, our focus remains the same as it did when we opened our first restaurant: providing a place where everyone can come together and enjoy a fantastic meal. We take care of our guests and strive to give ...

    7. Restaurant Manager - Casual Dining

      Base Salary Range $40,000 to $50,000 depending on experienceNow hiring a Restaurant Manager in Gadsden!We’ve been in business for over two decades and have expanded internationally. However, our focus remains the same as it did when we opened our first restaurant: providing a place where everyone can come together and enjoy a fantastic meal. We take care of our guests and strive to give them ...

    8. Restaurant General Manager - Casual Dining

      Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our ...

    9. Restaurant Manager / General Manager

      For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help ...

    10. Restaurant Manager / General Manager

      For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help ...

    11. Restaurant Kitchen Manager

      For over 40 years, we've been the place to go for a great meal with the family. Over time we have expanded our menu to incorporate popular dishes from around the country. Today, we're one of the largest casual dining chains in the country, with several hundred stores located throughout North America. Without a talented management and hourly staff providing our guests outstanding customer ...

    12. Restaurant General Manager

      For over 40 years, we've been the place to go for a great meal with the family. Over time we have expanded our menu to incorporate popular dishes from around the country. Today, we're one of the largest casual dining chains in the country, with several hundred stores located throughout North America. Without a talented management and hourly staff providing our guests outstanding customer ...

    13. Restaurant Manager

      Description Your success is our success!   At P.F. Chang’s we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you.   When you take charge as a Restaurant Manager you are responsible for the selection, development and performance of the front of house hospitality staff. You will ensure our guests ...

    14. Marketing Manager-Restaurant

      As the Local Marketing Manager you, will execute marketing programs at the restaurant level in order to drive traffic, sales, and brand awareness in each local market. Will be responsible for coordinating and executing all local store marketing efforts of individual areas to achieve sales and attendance objectives including but not limited to: creating and maintaining each restaurants ...

      1. Assistant General Manager at Taziki's Mediterranean Cafe

        Restaurant (must have experience in restaurant management/leadership positions, as well):. Are you passionate about the restaurant industry and providing...

      2. Assistant General Manager at Tacala

        Able to clean the parking lot and grounds surrounding the restaurant. You'll also ensure that the restaurant is a safe place for all employees to work and...

      3. General Manager at Bottle & Bone

        Minimum 3 years management experience- preferably full service restaurant experience. He or she should be a knowledgeable restaurant professional, dedicated to...

      4. Relief General Manager (Evergreen) at G6 Hospitality

        Motel/hotel, restaurant, retail. Passion for travel and project management. 2+ years of experience in a management role in the the fields of hospitality:....

      5. General Manager at SONIC® Drive-In

        Advanced studies in business, restaurant management or related fields are preferred. Interview and hire restaurant crew and management team members to achieve...