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  1. Restaurant Distict Manager, Birmingham

    District Manager, Birmingham, AL Description Do you like to "bring it" to every shift as a District Manager? Then you’re the perfect restaurant district manager professional to join this award-winning management team! This incredible high volume company is in search of an exciting Restaurant Manager professional whose goal is to offers a unique dining experience to its guests. This company has become a favorite in every market they’ve entered. Industry leadership, innovation and a standard of ...

  2. Restaurant Manager - Growing Company

    For over 30 years, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: great good and good times to every guest who comes into any of our restaurants. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. Because of the ...

  3. Restaurant Manager - New Opportunity

    For over 40 years, we've been the place to go for a great meal with the family. Over time we have expanded our menu to incorporate popular dishes from around the country. Today, we're one of the largest casual dining chains in the country, with several hundred stores located throughout North America. Without a talented management and hourly staff providing our guests outstanding customer service, none of our growth would have been possible. To maintain our success, we're looking for a restaurant ...

  4. Restaurant General Manager - Urgent Need

    Around 30 years ago we opened our first restaurant in the Midwest. While we have grown to dozens of locations across the country, the quality of our food has remained top notch. Our wide array of from-scratch entrees and made-to-order burgers will satisfy any taste. We are also well known for our bar; our restaurants are considered the place to be in most cities for meeting up after work, catching the big game, or pretty much for any occasion! To keep us on track, we need the right Management staff ...

  5. Restaurant Manager - Entry Level

    We're all about great combinations. Inside our restaurants, customers will discover a wide array of menu options, featuring unique flavors and the freshest ingredients you’ll be able to find. When customers come in, they can see our hourly employees putting together each individual meal. Our concept has experienced remarkable growth over the past few years, and we have expanded to hundreds of stores nationwide. We're a growing fast casual chain currently looking for an entry level Restaurant Manager ...

  6. Restaurant Assistant Manager - Immediate Opening

    Our philosophy is simple: if you provide customers with great food and service when they visit our restaurants, they'll have great reasons to return. Our menu features made-to-order pizzas, salads, sandwiches, and soups in a casual environment. As a Manager for us, you'll be responsible for providing outstanding leadership to your team and ensuring our customers are having a great time while they are in our restaurants. We're a growing chain with an immediate opening for a Restaurant Manager in the ...

  7. Restaurant General Manager - Immediate Opportunity

    As we approach our 40th year in business, we've grown to thousands of locations across the world. In that time, we've grown from a single location in the south to become one of the leaders in the Quick Service Industry. We've won several awards over the years, from the menu items we've developed to the quality of service our customers receive daily. We've been able to separate ourselves from other Quick Service chains. While others have copied trends off each other, we've stayed true to our origins ...

  8. Restaurant Bar Manager

    Around 30 years ago we opened our first restaurant in the Midwest. While we have grown to dozens of locations across the country, the quality of our food has remained top notch. Our wide array of from-scratch entrees and made-to-order burgers will satisfy any taste. We are also well known for our bar; our restaurants are considered the place to be in most cities for meeting up after work, catching the big game, or pretty much for any occasion! To keep us on track, we need the right Management staff ...

  9. Restaurant Kitchen Manager

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! To ...

  10. Restaurant Assistant Manager, Hoover

    JOB TITLE: Assistant Manager DEPARTMENT: Restaurant Operations PURPOSE OF POSITION: The Assistant Manager is responsible for providing outstanding leadership to the restaurant team. In addition, the Assistant Manager is responsible for achieving targeted results related to exceptional guest service, sales growth, profitability, people development, management of quality/service/cleanliness standards, facility maintenance, and local store marketing. DUTIES AND RESPONSIBILITIES: Financial Submits ...