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  1. Instructor - Full Time - Culinard at Education Corporation of America

    Professional experience in the field in at least two venues as Executive Chef with responsibility for cooking (with at least 3 direct reports) OR 2 years...

  2. Executive Sous Chef at NCLH Corporation

    Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

  3. Cook Pizzaiolo at NCLH Corporation

    He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

  4. Chef Tournant at NCLH Corporation

    Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

  5. Sr Tech Evangelist at Microsoft

    Ability to build technical and business credibility with senior executives and grow mind share with highly strategic customers and partners....

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    1. Executive Chef

      Under limited supervision, oversees food and pastry production for all food outlets and banquet functions. Develops menus, food purchase specifications, and recipes. Directly supervises all production and pastry staff. Maintains highest professional food quality and sanitation standards. Requirements Requirements:      Minimum of a high school diploma with 8 -10 years of experience ...

    1. Staff Cook at Appalachian Mountain Club

      Assist the Executive Chef in creating appropriate menus for the season, demographic, and program activity using recipes for consistency, cost control, and...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Application Architect at Oracle

      Enterprise Manager, Chef, etc). Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....

    1. Cook at MLC - North Nutrition Services Mercy Clinton Living Center - North

      Under direct supervision of the Executive Chef and Sous Chef, the cook functions as part of the Food Production Team to produce consistently high quality food...

    1. Cook at Mercy Sioux City

      Under direct supervision of the Executive Chef and Sous Chef, the cook functions as part of the Food Production Team to produce consistently high quality food...

    1. Banquet Captain at Grand Bohemian Hotel Mountain Brook, Mountain Brook, Alabama

      Consults with Food and Beverage Director Manager or Executive Chef on such items as serving arrangements and additional GPS and equipment needed....

    1. CIA Externship at Grand Bohemian Hotel Mountain Brook, Mountain Brook, Alabama

      Join us and study under our acclamined executive chef! Award-winning chefs orchestrate culinary masterpieces on a daily basis, from the very casual to haute...

      1. AWS Global Solutions Architect at CSC

        Experience with Cloud Management Platforms (CMP’s) and automation tools such as Puppet, Chef, CloudFormation, etc....

      2. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      3. Sous Chef Asia at Royal Caribbean Cruises Ltd.

        Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

      4. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

      5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....