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culinary in Birmingham

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  1. Junior Kitchen Writer at The Wirecutter

    Our ideal candidate has at least one year of editorial experience, as well as practical cooking or baking knowledge from a professional kitchen, culinary school...

  2. Executive Chef at TouchPoint Support Services

    Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

  3. Executive Chef at Gecko Hospitality

    Recruiting, training, mentoring and maintaining the highest quality culinary team available. Each Executive Chef strives to reflect our commitment to culinary...

  4. Executive Chef at BBRG

    Supporting and implementing all BBRG culinary. Our Executive Chefs are PASSIONATE PEOPLE....

  5. Executive Chef at P.F. Chang's

    Graduate from an accredited culinary program preferred. As a Culinary Partner, you manage the back of the house....

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    1. Line Cook

      Are you passionate about cooking from scratch with fresh, locally sourced products? Are you interested in turning your JOB into a CAREER? Babalu Tacos & Tapas is now hiring strong line cooks with a passion for cooking who are interested in further developing their culinary skills with the potential of becoming a Sous Chef. Join our team today!Job DescriptionOur line cooks are responsible for ...

    1. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

      These are strictly confidential searches for top culinary talent. $140k to $160k The salary speaks simply of the caliber of culinary talent we are looking for....

    1. Sous Chef

      Do you enjoy putting your creative talents to work? Are you looking for a great culture and a fun, upbeat work environment? Babalu Tacos & Tapas is now hiring an additional Sous Chef. We are growing rapidly throughout the Southeast, and plans are in place to grow exponentially over the next few years. Now is your opportunity to get in on the ground level!We are looking for people who are ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. True Chefs with a Passion for Scratch Made - Chef/AGM

      This is a company deeply commited to its culture, its culinary point of view (Low and Slow BBQ and Small Batch Bourbon) and to its staff and customers. They are moving, plans to double unit size from 30+ to 60+ strategically in the near term future. Not a franchise, a company store with a unified commitment to Culinary point of view.High Quality -- Made Fresh -- Nothing Frozen - Pride in ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

    1. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

    1. Restaurant Kitchen Manager

      In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and culinary staff to bring out flavors in our dishes and set us apart from our competition. With a ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Mexican culinary experience, coupled with some whole pig pit / BBQ desired. Exciting opportunity with hugely successful, business owners opening 10k sq foot...

    1. Top Notch GM for High Volume Casual Dining Concept

      Restaurant General Manager$55,000 Up To $70,000 A Year Plus Bonus & Benefits! General Managers are responsible for directing the entire operations of the kitchen and dining room service to our Client’s commitment to quality while maintaining cost centers. General Managers are responsible for maintaining staffing levels, human resource compliance and financial administration.Responsibilities* ...

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. Assistant Kitchen Manager

      Each restaurant chain has a story, and ours is rich with tradition. For decades we’ve been committed to providing our guests international flavors they wouldn’t ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite. With an eye ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Sous Chef / Kitchen Manager

      Description Your talent brings our vision to life!   As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner.   ...

    1. Neurosurgery Practice with Premier Neuroscience Center at St. John Associates

      Ecclectic restaurant and culinary scene. Join one of the premier neuroscience centers in a five-state region!...

    1. Cashier

      The cashier inputs orders into the POS system and receives cash and credit cards from customers in the restaurant. At the end of the shift, balances receipts to POS and gives to Café Manager or Controller. Requirements Requirements: High school diploma or GED with at least 6 months previous work experience directly related to the duties and responsibilities specified.   Skills: ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Assistant Kitchen Manager

      Each restaurant chain has a story, and ours is rich with tradition. For decades we’ve been committed to providing our guests international flavors they wouldn’t ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite. With an eye ...

    1. Scotts Corporate Flight Attendant at The Scotts Company

      Corporate Flight Attendant The Scotts Miracle-Gro Company (NYSE: SMG) is the world's largest marketer of branded consumer lawn and garden products, with a

    1. Restaurant Kitchen Manager

      Salary: $65,000 - $70,000 based on experience Restaurant Kitchen Manager needed in Birmingham! We are one of the most unique upscale casual dining chains in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with ...

    2. Executive Chef

      Salary: $55,000 - $60,000 based on experience Executive Chef needed in Birmingham! When we first went into business, our owners wanted guests to experience something different than the typical casual dining flare. Their goal was to embrace new culinary trends and be open to creation as opposed to being bound by corporate recipes. Our from-scratch menu features a variety of flavorful takes ...

    3. Sous Chef

      Salary: $40,000 - $50,000 + benefits & bonus packages Location: Birmingham, Alabama Position: Sous Chef In 20 years we have quickly become one of the most respected names in the industry. We take pride in our Chef's ability to challenge our guests' taste buds and give them something different. As the tastes of our customers evolve, so does our menu! It's this dedication to our menu that has ...

      1. Executive Chef at Grille 29

        Creative and innovative culinary skills. Complete knowledge of proper culinary methods, techniques and standards....

      2. Executive Chef (Partner) - Fleming's Prime Steakhouse at Bloomin' Brands, Inc.

        2 year culinary degree, a plus. Associates or better in Culinary Arts or related field. The Executive Chef (Partner) is a very hands-on position in which you...

      3. Executive Sous Chef at Dinner Lab

        At least two years of experience in a culinary leadership role (Sous Chef, Executive Sous, Back of House Manager, etc.)....

      4. Executive Chef at BRAVO | BRIO Restaurant Group

        Supporting and implementing all BBRG culinary programs; Reporting directly to the General Manager, the Executive Chef is responsible for the operation of the...

      5. Executive Chef at Resort Lifestyle Communities

        A Culinary Arts degree or Business degree is preferred. Resort Lifestyle Communities (RLC) is a nationally recognized leader in the senior housing industry...