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culinary in Birmingham

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    1. Mgr-Operations I - Courtyard Birmingham Hoover(14001T5X)

      Mgr-Operations I It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Sales Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks a well connected and driven Restaurant Sales Manager · This position has dual responsibilities which involves private dining sales and managing the host staff ...

    3. Assistant General Manager, Kitchen Manager and Service Manager

        This friendly full service restaurant & bar chain is based in North Carolina. They are constantly growing and specialize in a lively bar atmosphere! They are currently seeking a Assistant General Manager, Service Manager & Kitchen Manager for their new Birmingham location ...

    4. Now Hiring Sous Chef - Babalu Tacos & Tapas Lakeview

      Are you looking for a great culture and a fun, upbeat work environment? Babalu Tacos & Tapas is expanding and now hiring Sous Chefs with the potential to relocate within approximately 6 months. We are growing rapidly throughout the Southeast, and plans are in place to grow ...

    5. Director of Food Services

      Danberry at Inverness is seeking a Director of Dining Services.   The Director is responsible for the overall Dining Experience and Culinary Services of a distinctively different retirement community.  Duties and responsibilities include:  selecting, training and supervising ...

    6. Executive Chef

      Executive Chef with excellent culinary skills coupled with outstanding leadership skills needed.   As the working Chef in a luxury retirement community, the Chef is responsible for all kitchen operations including:  Sanitation, food quality, food presentation, staff ...