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culinary in Birmingham

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  1. Executive Chef - Full-Time at Senior Living Community

    Directly supervise and train kitchen personnel on all related culinary activities. Full-Time Executive Chef....

  2. Sous Chef with Upscale-Casual or Fine Dining Experience at CULINAIRE@The Side by Side Restaurant

    2 – 4 years culinary supervisory experience in an upscale establishment. Training culinary staff to prepare, cook and present food according to company...

  3. Restaurant General Manager at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...

  4. Chef at River Highlands

    The ideal candidate has a culinary degree or equivalent training, a certificate in food service supervision, a serve safe certification, at least 5 years of...

  5. Cashier / Server / Dining Room Staff - Tazikis at Taziki's

    Taziki’s Mediterranean Café combines a made-from-scratch approach with healthy ingredients to deliver culinary driven dishes....

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    1. Sous Chef

      Do you enjoy putting your creative talents to work? Are you looking for a great culture and a fun, upbeat work environment? Babalu Tacos & Tapas is now hiring an additional Sous Chef. We are growing rapidly throughout the Southeast, and plans are in place to grow exponentially over the next few years. Now is your opportunity to get in on the ground level!Do you enjoy putting your creative ...

    1. Cook Teppanyaki at NCLH Corporation

      2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. General Manager, restaurant

       Seeking a highly motivated, energetic, innovative Restaurant General Manager for an upscale casual restaurant, with strong work ethics, attention to detail and great interpersonal skills.JOB REQUIREMENT:Bachelor degree in Hospitality or Culinary Arts or related fieldFive (5) years of management leadership in an upscale restaurant (front and back of house) experience or an equivalent ...

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Line Cook

      Are you passionate about cooking from scratch with fresh, locally sourced products? Are you interested in turning your job into a career? Babalu Tacos & Tapas is now hiring strong line cooks with a passion for cooking who are interested in further developing their culinary skills with the potential of becoming a Sous Chef. Join our team today!Job DescriptionOur line cooks are responsible for ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Sous Chef

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Sous Chefs in the restaurant industry. Our Sous Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Line Cook

      Are you passionate about cooking from scratch with fresh, locally sourced products? Are you interested in turning your job into a career? Babalu Tacos & Tapas is now hiring strong line cooks with a passion for cooking who are interested in further developing their culinary skills with the potential of becoming a Sous Chef. Join our team today!Job DescriptionOur line cooks are responsible for ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Birmingham, AL ---  KITCHEN / FOH Manager job - $55K+  /  (hr83)

      USE YOUR SKILLS TO LEAD YOUR RESTAURANT TEAM TO EXCELLENCE - full service facility in TUSCALOOSA-AL area - relocation package availableNOW HIRING: ----- "RESTAURANT  ASSISTANT MANAGER" - a confidential hireJoin a respected restaurant chain, whose kitchens deliver flavorful foods produced from fresh ingredients by skilled culinary specialists, including our breads, sauces, steaks-cut-to-order, ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Birmingham, AL ---  Restaurant Manager job - $75K+  /  (hr83)

      USE YOUR SKILLS TO LEAD YOUR RESTAURANT TEAM TO EXCELLENCE - full service facility in TUSCALOOSA-AL area - relocation package availableNOW HIRING: ----- "RESTAURANT MANAGER" -  a confidential hireJoin a respected restaurant chain, whose kitchens deliver flavorful foods produced from fresh ingredients by skilled culinary specialists, including our breads, sauces, steaks-cut-to-order, and other ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Restaurant Manager

      Do you have a passion for fresh food and great culture? We are growing, and seeking passionate and dedicated new team members to bring on board. Jim 'N Nick's is looking for experienced Restaurant Managers with a strong culinary background in Birmingham, AL.A Jim 'N Nick's Manager is responsible for providing the leadership role to the employees in the restaurant. The manager upholds Jim 'N ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Restaurant Manager *

      Our Team Members enjoy working in a fun and upbeat atmosphere. Everyone from the Dishwasher to the Server and the General Manager is a valued part of the team. We have created a family oriented culture, where you are free to be yourself. Wherever you are in life, we want to help you on your path. You will not only make friends that will last a lifetime, but you will learn skills that will ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Restaurant Servers, Line Cooks, and Hosts

      NOW Hiring for Hourly Team Member positions including Servers (tipped position), Host/Hostess, Line and Prep cooks at the BRIO Tuscan Grille - Brookwood Village in Birmingham, AL! Be a part of a growing Team to build on your Hospitality aspirations!Apply online TODAY for immediate interviews at https://www.WorkAtBrio.com/hourly_form.html or at our restaurant from 9am - 11am or 2pm - 4pm at ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

    1. Line Cook

      Are you passionate about cooking from scratch with fresh, locally sourced products? Are you interested in turning your JOB into a CAREER? Babalu Tacos & Tapas is now hiring strong line cooks with a passion for cooking who are interested in further developing their culinary skills with the potential of becoming a Sous Chef. Join our team today!Job DescriptionOur line cooks are responsible for ...

      1. Cashier and Dining Room Runner at Taziki's Cafe

        Taziki’s Mediterranean Café combines a made-from-scratch approach with healthy ingredients to deliver culinary driven dishes....

      2. Director of Dining Services at Confidential - Assisted Living Retirement Community

        The ideal candidate has a culinary degree or equivalent training, a certificate in food service supervision, serve safe certification, additional certification...

      3. COOK II at Greenville Health System

        In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

      4. Server at Sagora Senior Living

        Department: Culinary Community: University Place Location: Abilene, TX Servers provide dining and table service to our senior residents. Come join our

      5. Dishwasher at Sagora Senior Living

        Department: Culinary Community: University Place Location: Abilene, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning the