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culinary in Birmingham

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  1. Cook at Zoes Kitchen, Inc.

    Do you have prior restaurant and/or culinary experience? Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of...

  2. FLIGHT/CABIN ATTENDANT at Solarius

    GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

  3. Cashier/Dining Room Attendant at Taziki's Mediterranean Cafe

    Taziki’s Mediterranean Café combines a made-from-scratch approach with healthy ingredients to deliver culinary driven dishes....

  4. Instructor - Full Time - Culinard at Education Corporation of America

    Culinary Associates Degree (or related field). Education Corporation of America owns and operates private accredited colleges across the United States as well...

  5. Catering Coordinator at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

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    1. Assistant Culinary Director

      Turn your dreams of managing a restaurant kitchen into reality! We are looking for someone with management mind and chef skills who thrives at menu development to be a culinary director for one of our restaurant concepts in Northeast, MS. This person would be in charge of menu development, overseeing training at locations, along with some day to day management functions. A Culinary degree is ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Culinary Manager

      Great opportunity to join our rapidly growing restaurant group for our Culinary Manager opening in Birmingham. Our ideal candidate will have experience managing a fast paced restaurant with the ability to manage and think independently. Must be proficient in controlling costs, purchasing and inventories. The Salary starts in the mid 50's with an insurance contribution and bonus potential. ...

    1. Orthopedic Sports Medicine Physician at Hayman Daugherty Associates

      It is a vibrant city with an abundance of cultural and culinary venues as well as being an educational hub for several colleges and universities....

    1. Executive Chef

      Under limited supervision, oversees food and pastry production for all food outlets and banquet functions. Develops menus, food purchase specifications, and recipes. Directly supervises all production and pastry staff. Maintains highest professional food quality and sanitation standards. Requirements Requirements:      Minimum of a high school diploma with 8 -10 years of experience ...

    1. Surgery Physician at Hayman Daugherty Associates

      It is a vibrant city with an abundance of cultural and culinary venues as well as being an educational hub for several colleges and universities....

    1. Line Cook

      The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, ...

    1. General Practice Physician at Fidelis Partners

      Compared to the rest of the country the cost of living is 9.60% below the US Average, Sperlingas Best Living options include brand-new developments, country...

    1. Emergency Medicine Physician at Fidelis Partners

      Compared to the rest of the country the cost of living is 9.60% below the US Average, Sperlingas Best Living options include brand-new developments, country...

    1. Grill Station at Mooyah

      High School diploma or equivalent helpful, but notrequiredFormer culinary education helpful, at least 6 monthsexperience in a similar capacity....

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. Cook Pizzaiolo at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Pastry at NCLH Corporation

      2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      1. CAPTAIN, CATERING (Full-Time) Job at Compass Group Holdings PLC

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      2. Cook II at PCH Hotels and Resorts

        Culinary school preferred. Maintains a high degree of cleanliness throughout cooking area....

      3. Assistant Pastry at NCLH Corporation

        Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary educational establishment or foreign equivalency is...

      4. Assistant Cook at NCLH Corporation

        Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary education establishment or foreign equivalency is...

      5. Assistant Butcher at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...