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culinary in Birmingham

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  1. Restaurant General Manager at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...

  2. Cook at Zoes Kitchen

    Do you have prior restaurant and/or culinary experience? Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of...

  3. Sous Chef (Kitchen Manager) at Fleming's Prime Steakhouse & Wine Bar

    Culinary degree or certificate, preferred. 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required....

  4. PT Cabin Attendant at Landmark Aviation

    Culinary experience (Chef, culinary school, etc.). The Cabin Attendant shall ensure passengers have a safe and enjoyable travel experience and strive to meet or...

  5. Event Manager at Cescaphe Event Group

    The Event Manager works in conjunction with the culinary, operations and event coordination teams, as well as outside vendors, to ensure successful follow...

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    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. LUNCH ONLYTypical Hours Early Morning--Early Afternoon Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    1. HIGH LIMIT CONCIERGE at Ameristar Casino Hotel

      Must have culinary knowledge to satisfy the most discriminating palates, by providing our High Limit guests with any menu item they request....

    1. Line Cook

      Are you passionate about cooking from scratch with fresh, locally sourced products? Are you interested in turning your job into a career? Babalu Tacos & Tapas is now hiring strong line cooks with a passion for cooking who are interested in further developing their culinary skills with the potential of becoming a Sous Chef. Join our team today!Job DescriptionOur line cooks are responsible for ...

    1. 2017 Marketing Summer Associate (Internship Program) at Nestlé USA

      The internship experience is fueled by a growth mindset dedicated to personal development and by a shared love of food and culinary excellence....

    1. Line cooks and sushi

      We are seeking a Line Cooks And Sushi to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary  staton operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu items if ...

    1. Chef at River Highlands

      The ideal candidate has a culinary degree or equivalent training, a certificate in food service supervision, a serve safe certification, at least 5 years of...

    1. General Manager

      Demonstrate Leadership and expertise in building sales, creating and providing exceptional guest service and developing and training all team members and managers. The General Manager is responsible for safety/security standards, facility maintenance and all restaurant operations, including financial performance, traffic/sales growth while managing an average $3 million in annual sales. ...

    1. Food Prep worker/Samford at Sodexo Inc.

      Understand Culinary terms and instructions. The Food Prep Helper works primarily in the kitchen supporting the production of food products....

    1. Instructor - Full Time - Culinard

      Education Corporation of America owns and operates private accredited colleges across the United States as well as via the Internet from our corporate headquarters near Birmingham, Alabama. Our schools serve the needs of thousands of students while giving employers an educated and skilled workforce in the markets where we are located.We provide educational opportunities in business, ...

    1. Prep Cooks at Seasons 52

      Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

    1. Sous Chef - Orlando, FL at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Prepared Foods/Bakery Team Leader at Whole Foods Market

      Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience preferred....

    1. ATTENDANT, CATERING (FULL-TIME) Job at Compass Group

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Cashier – Customer Service Associate at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. TALENT BUSINESS PARTNER at Cactus Petes and The Horseshu

      Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

      1. Executive Director at Sagora Senior Living

        Responsible for details of operations including housekeeping, culinary, activities, etc. Executive Director Department:....

      2. Bartender (part-time)-Todd English P.U.B. at Starwood Hotels and Resorts Worldwide Inc

        James Beard Award winning chef, Todd English, announces his newest culinary destination located inside The Westin Birmingham Hotel....

      3. Operations at Cescaphe Event Group

        Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

      4. BUSPERSON-SKHS FINE at Belterra Park Gaming & Entertainment

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and other employees....

      5. BUSPERSON-STADIUM at Belterra Park Gaming & Entertainment

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and other employees....