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culinary in Birmingham

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  1. Immediate Need for: Cashier – Customer Service Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  2. Immediate Need for: Line Cook – Production Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  3. Director of Dining Services at River Highlands

    Culinary degree or equivalent training. We are a premier assisted living and memory care community in the Hoover/Birmingham area dedicated to creating a...

  4. Food and Beverage Coordinator - North Creek, NY at Iowa Pacific Holdings

    Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Food & Beverage Coordinator....

  5. Food and Beverage Coordinator - Middleton, WI at Iowa Pacific Holdings

    Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Food & Beverage Coordinator....

    Ads
    1. Executive Chef

      Executive ChefBirmingham, AlabamaOur property has a rich history in the area. In the past several years, we've reinvented ourselves as a place to celebrate any event. Whether it's a Happy Hour with co-workers, a round of golf with friends, or a large event for everyone, our property has delivered high class, signature service to our guests. The passion our staff has for hospitality along with ...

    1. Cruise Ship Assistant Pastry Cook at CTI Group

      Education/Training Culinary School and years of experience a Hotel or Convention Banqueting Service. Assist the Pastry Cook with the pastry items for the whole...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. LUNCH ONLYTypical Hours Early Morning--Early Afternoon Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    1. CIA Externship at Grand Bohemian Hotel Mountain Brook, Mountain Brook, Alabama

      Award-winning chefs orchestrate culinary masterpieces on a daily basis, from the very casual to haute cuisine to regional and internationally inspired dishes....

    1. Line Cook

      Are you passionate about cooking from scratch with fresh, locally sourced products? Are you interested in turning your job into a career? Babalu Tacos & Tapas is now hiring strong line cooks with a passion for cooking who are interested in further developing their culinary skills with the potential of becoming a Sous Chef. Join our team today!Job DescriptionOur line cooks are responsible for ...

    1. Operations at Cescaphe Event Group

      Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

    1. Line cooks and sushi

      We are seeking a Line Cooks And Sushi to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary  staton operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu items if ...

    1. Server Assistant @Todd English P.U.B at Starwood Hotels and Resorts Worldwide Inc

      James Beard Award winning chef, Todd English, announces his newest culinary destination located inside The Westin Birmingham Hotel....

    1. Server at Sagora Senior Living

      Server Department: Culinary Community: Royal Estates of Abilene Location: Abilene, TX Servers provide dining and table service to our senior residents. Come

    1. Lead Cook at Wegmans Food Markets

      Want an opportunity to develop your culinary career in a high-volume multi-faceted kitchen? You will work hands on with your culinary team, as well as lead a...

    1. Cook at Wegmans Food Markets

      Caring, respect, empowerment, making a difference, high standards Possess teamwork & diversity awareness Seek continuous learning opportunities Provide...

    1. Executive Chef at Gecko Hospitality

      Recruiting, training, mentoring and maintaining the highest quality culinary team available. Our Company is searching for a Professional Executive Chef to lead...

    1. Fountain Worker - Starbucks (Crystals) at MGM Resorts International

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. SOUS CHEF - SOCIETY CLUB at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      1. Community College Faculty at Riverland Community College

        At least two years' verifiable work experience in food product development, food research, food sensory evaluation, culinary arts, food processing or food...

      2. Assistant Director of Dining Services at Erickson Living

        Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

      3. Prep Cook/Assistant (Tuscaloosa, AL) at Chef Placement Services

        Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

      4. Prep Cook / Assistant (Columbia) at Chef Placement Services

        Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

      5. Cruise Ship Assistant Cook at CTI Group

        Required to know the basic culinary knowledge in order to perform to the company standards. The Assistant Cook is responsible for all the basic preparation...