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restaurant manager in Birmingham

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  1. Restaurant Manager/Assistant Manager at Burger King

    Management experience in a restaurant, retail or hospitality industry required. Restaurant Management Career Opportunities!...

  2. Chef/Kitchen Manager at La Paz Restaurant

    A passion for the food and hospitality industry. 3 years experience as a kitchen leader, Chef and/or Manager. We are a fast paced, full service Mexican/Tex Mex,...

  3. NAMER Customer Engineer Representative II at NCR

    Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

  4. Customer Engineer Rep l at NCR

    Our clients are restaurants, shops, banks, and airports. Before taking this position, you’ll need to complete NCR specific certification based on business...

  5. Customer Engineer Rep II at NCR

    Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

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    1. Restaurant Front of House Shift Manager

      Open and Close ShiftCheck proper attireServSafe complianceTrain new ServersMonitor customer serviceHandle all complaints and problemsFive years experience in food industry 

    1. Concierge - Mandarin Language at NCLH Corporation

      We are seeking individuals that are passionate about hospitality and being their personal best. The Concierge must liaise closely with the Guest Services...

    1. General and Assistant Managers Pizza Delivery Restaurant

      A growth focused franchisee of a nationally respected pizza delivery company is seeking full time General Managers and Assistant Managers (FT or PT). Both of these rolls are hands on and lead by example. These are NOT sit in the office and delegate rolls. These are delegate while leading by example as the hardest worker in the store rolls!!PLEASE DO NOT APPLY IF:You are NOT looking for a fast ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Restaurant Assistant Manager

      For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      A focus in Hospitality and/or Restaurant Management and Operations a plus. Restaurant industry experience desirable....

    1. Restaurant General Manager

      Do you thrive in a fast-paced, high volume restaurant environment? Are you looking for the right challenge to take your restaurant management career to the next step? If so, think about joining one of the leaders in the Quick Service industry. In the past 30 years, we’ve grown from a shack to one of the largest chains in the restaurant industry, with thousands of restaurants across the United ...

    1. RESTAURANT MANAGERS 100% COMPANY PAID HEALTH BENEFITS!! at Hospitality Pro Search

      Must have 3 years consecutive experience as a restaurant manager with proven results. Rapidly expanding Tex Mex concept is seeking talented Restaurant Managers...

    1. Restaurant Manager - Full Service

      Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our ...

    1. Talent Pool - Hospitality at Cumming Corporation

      Gaming, hotel, hotel, resort, mixed-use, restaurant, casino, casino, hotel, project manager, project manager, project manager, senior, senior, project executive...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerCasual Theme – Regional FavoriteThroughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are ...

    1. Market Optimization Consultant at DineEquity

      Achieves targeted sales and traffic growth for assigned franchise restaurants. Thorough knowledge of financial operations at both the restaurant and corporate...

    1. Restaurant General Manager

      Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our ...

    1. Cruise Ship Headwaiter at CTI Group

      Responsible for notifying the Restaurant Manager/ Maitre D' of any cases of disciplinary actions or poor performance....

    1. Restaurant Manager

      We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. Whether it's catching the big game or catching up with your friends after work, we've become a popular place to meet up. We also feature several menu items that have won awards ...

    1. Assistant Hotel Director at NCLH Corporation

      Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

    1. Restaurant General Manager

      Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our ...

    1. Shift Leader at Mimi’s Cafe

      Given the rapid pace in the restaurant environment, if the General Manager and Assistant Manager are not available, the Shift Leader must be able to exercise...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerCasual Theme – Regional FavoriteThroughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are ...

    1. Restaurant Manager at Edgar's Bakery & Café

      Our restaurant managers are passionate about serving others and have a drive for success. Seeking Bakery Café Managers....

    1. Restaurant Manager - Cullman, AL- Mid Atlantic

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    2. Restaurant Manager - Gadsden Area ($45K+, New Grads Welcome!)

      Panda Express is Now Hiring Restaurant Managers! COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    3. GENERAL MANAGER - RESTAURANT MANAGER - ASSISTANT MANAGER

      How would you like to be a part of a GROWING COMPANY?How would you like to grow you career quickly with a COMPANY WHO IS OPENING NEW STORES?DON'T WASTE ANYMORE TIME! COME FIND A CAREER HERE WITH KRYSTAL'SAbout the OpportunityAfter more than 80 years, the famous Krystal has become a favorite Southern Icon. And now with more than 300 stores across the Southeast, Krystal has also become a great ...

    4. Restaurant GM & Manager - New Restaurant Opening

      Popular and successful multi-brand restaurant group with a new restaurant opening in North Birmingham is looking for a skilled Restaurant General Manager and Assistant Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This immediate, exciting opportunity for the right GM & Restaurant ...

    5. Restaurant Assistant Manager

      Restaurant ManagerSouthern Favorite!We've grown from a single location in the south to become one of the leaders in the Quick Service Industry. We've won several awards over the years, from the menu items we've developed to the quality of service our customers receive daily. We've been able to separate ourselves from other Quick Service chains. While others have copied trends off each other, ...

    6. Restaurant Manager

      We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. Whether it's catching the big game or catching up with your friends after work, we've become a popular place to meet up. We also feature several menu items that have won awards ...

    7. Restaurant General Manager Needed

      Salary: $36,000 - $41,000 based on experienceRESTAURANT GENERAL MANAGER NEEDED IN BIRMINGHAM!Do you thrive in a fast-paced, high volume restaurant environment? Are you looking for the right challenge to take your restaurant management career to the next step? If so, think about joining one of the leaders in the Quick Service industry. In the past 30 years, we’ve grown from a shack to one of ...

      1. Chef de Cuisine at Disney Parks & Resorts

        Assistant Manager Food Operations. Responsible for meeting food cost budgets and targets as set by the Food Manager onboard....

      2. Hosp Area Sales VP at NCR

        Should have a significant level of technical knowledge about specific types Restaurant services software. With its software, hardware, and portfolio of services...

      3. Mate at Trader Joe's

        2+ years of recent retail, restaurant or hospitality experience. 3+ years of recent experience as a salaried Store Manager, General Manager or District Manager....

      4. Assistant Director of Dining Services at Erickson Living

        College Degree in Restaurant Management. Develops, manages, trains, and evaluates employees, managers, and supervisors....

      5. Director of Human Resources- Midwest region at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...