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chef in Birmingham

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  1. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  3. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    Ads
    1. Private Dining Director

      In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic.From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh ...

    1. HOUSEKEEPER - 2 openings! Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef

      Ruth's Chris Steak House, the nation's largest upscale restaurant company, has an immediate opening for an experienced Executive Chef for our restaurant located inside the Embassy Suites Hotel in Birmingham, AL. This is a high profile position where enthusiasm, professional image and flexibility are required. Prior Executive chef experience required; full-service hotel restaurant experience ...

    1. Banquet Cook at Starwood Hotels and Resorts Worldwide Inc

      Associates of the Westin Birmingham work in an environment infused with traditional Southern hospitality and design....

    1. Sous Chef

      Do you enjoy putting your creative talents to work? Are you looking for a great culture and a fun, upbeat work environment? Babalu Tacos & Tapas is now hiring an additional Sous Chef. We are growing rapidly throughout the Southeast, and plans are in place to grow exponentially over the next few years. Now is your opportunity to get in on the ground level!Do you enjoy putting your creative ...

    1. Cook Supervisor (FT) at Starwood Hotels and Resorts Worldwide Inc

      Associates of the Sheraton Birmingham Hotel work in an environment infused with traditional Southern hospitality and design....

    1. Sous Chef

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Sous Chefs in the restaurant industry. Our Sous Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. Executive Chef at Holiday Retirement

      Community Executive Chef. Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our...

    1. Line Cook

      Are you passionate about cooking from scratch with fresh, locally sourced products? Are you interested in turning your job into a career? Babalu Tacos & Tapas is now hiring strong line cooks with a passion for cooking who are interested in further developing their culinary skills with the potential of becoming a Sous Chef. Join our team today!Job DescriptionOur line cooks are responsible for ...

    1. Community Manager (Prospective Opportunity) at Holiday Retirement

      Hotel and Hospitality Management. Senior living, retirement community, senior care, customer service, Facility Management, Relocation, Working couples,...

    1. Executive Chef at Ruth's Chris - Sizzling Steak Concepts

      Prior sous chef experience required; Must express maturity and social skills of a hospitality professional in the fine dining arena....

    1. Sous Chef at Ruth's Chris - Sizzling Steak Concepts

      Must express maturity and social skills of a hospitality professional in the fine dining arena. Must be a role model for all cooking positions and cooking skill...

    1. Executive Chef (EC) at Shaw Hospitality Search (ShawHospitalitySearch.com)

      Executive Chef (EC):. Upscale Restaurant Group that is very fast paced serving world class food & service with quality that is second to none....

    1. Executive Chef at BRAVO | BRIO Restaurant Group

      BBRG Seeks Executive Chefs with the Following Career Experience. To create a highly satisfied team, we offer our Executive Chefs the following:....

    1. Sous Chef - Fleming's Prime Steakhouse at Bloomin' Brands, Inc.

      Passionate about food and hospitality. 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required....

      1. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      2. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....